Cutlets with Zucchini and Pork - A True Podilian Classic.

These homemade cutlets with zucchini and pork shoulder are a true delicacy that combines simplicity, heartiness, and exquisite taste. The addition of young zucchini makes the cutlets tender, while stewing adds juiciness. This dish is ideal for a family lunch or a cozy dinner.

The recipe was published on the YouTube channel Carpathian Cracklings.

For the preparation, you will need:

• young zucchini - 2 pcs. (350–400 g);
• pork shoulder - 600 g;
• onion - 1 large;
• garlic - 3–4 cloves;
• greens (parsley, dill) - to your taste;
• eggs - 2 pcs.;
• breadcrumbs - 4 tbsp.;
• salt - 8 g;
• black ground pepper - 2 g;
• oil - for frying;
• broth or water - for stewing;
• bay leaf, allspice - for aroma.

Cooking Method

Grate the zucchini, lightly salt them, let sit for a few minutes, and drain the excess juice. Grind the pork shoulder with the onion and garlic in a meat grinder or blender.

Add the prepared zucchini, chopped greens, eggs, salt, pepper, and breadcrumbs to the meat mixture.

Thoroughly mix the minced meat and let it rest for 15–20 minutes. Form cutlets weighing about 130 g, fry on both sides until golden brown.

Transfer the cutlets to a pot or saucepan, add a bay leaf, allspice, and a bit of broth or water.

Cover with a lid and stew for 10 minutes on low heat. Serve hot with mashed potatoes, grains, or seasonal vegetables.

We recommend checking out our selection of zucchini recipes

Let's treat ourselves to these incredibly delicious cutlets with zucchini and pork shoulder! Aromatic, juicy, and tender - this dish will surely become a favorite on your table.