The tastiest eggplant appetizer - a summer recipe in high demand.

This eggplant appetizer is very popular - aromatic, moderately spicy, and very juicy. Eggplants marinated with honey, vinegar, and soy sauce add tenderness and richness to the flavor. This recipe is perfect for summer days.

The recipe was published by Smachnenke.

You will need:

• eggplants (young) - 3 pcs;
• onion - 1-2 pcs;
• garlic - 3 cloves;
• greens - to taste;
• oil - for frying.

For the marinade:

• water - 120 ml;
• soy sauce - 3-4 tbsp;
• honey - 2 tsp;
• 9% vinegar - 3-4 tbsp;
• salt - to taste.

Cooking method

Slice the eggplants into rounds or half-moons. Fry on both sides in oil until golden brown. Chop the garlic and slice the onion.

For the marinade, mix water, soy sauce, honey, and vinegar. Add salt to taste. The marinade should be sweet-sour.

In a deep bowl, layer the eggplants, adding onion, garlic, and greens. Pour the marinade over, cover with film, and refrigerate for at least 4 hours.

We invite you to check out our selection of zucchini recipes:

• Recipe for zucchini cutlets that taste like meat - no one will guess what they are made of.

• Tasty recipe for zucchini in French style from Ukrainian chef Yevhen Klopotenko.

• An unusual dish, zucchini appetizer like in a restaurant - recipe from Poland.

• Simple recipe for zucchini draniki that are tastier than potato.